Begyle and Smoque BBQ Team up for Sold Out Pop-Up Dinner
Pop-up dinners are among the fastest growing trends in the food and beverage industry, having 82% growth in 2014, according to Event Brite. These events appeal to the “experiential diner,” one who “craves not just an amazing meal, but a new and exciting dining experience.” Restaurants and nontraditional venues collaborate on giving diners a casual place to connect with friends where they can develop a communal relationship between food, drink, and … Continue readingBegyle and Smoque BBQ Team up for Sold Out Pop-Up Dinner